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Culinary spices can turn one dish in to many

Using different spices can help to add variety to your dishes

A caterer's use of spices can be the difference between people coming back to a specific restaurant and not.

Indeed, the wide variety of options available to cooks from spices allows them to create several different meals from the same set of core ingredients.

Chef based in Seattle Leora Y Bloom, writing in the Seattle Times, stated something quick and easy such as a stir-fry can be a success time and time again if you "expand your spice drawer".

"Simply change the spices you use to turn one simple dish into many: Chinese, Italian, Greek, Japanese, Indian, Mexican - the possibilities are endless," the expert added.

Here at Schwartz for Chef we really advocate culinary innovation and our resident expert Chef Steve says herbs and spices are just the versatile ingredient to bring life to any dish.

Culinary innovation could help make sure your menu stays ahead of your competitors and ensures your customers keep coming back for more.

Related products: Garlic Powder, Ground Cumin, Ground Coriander

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