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Add chives to plantain crisps

Salsa is not to be underestimated as a starter

Culinary herbs offer a wide range of benefits to caterers who are looking to bring something new to their menus.

Indeed, our resident expert Chef Steve says the versatility of these ingredients is one of his favourite things about them - as they can add something to almost any meal.

In an article for the Independent, celebrity chef Mark Hix recommended the use of chives in his recipe for plantain crisps with guacamole and salsa.

Preparation involved the combination of this herb with a chilli salsa - and this could make the perfect addition to the appetiser part of a menu.

Here at Schwartz for Chef, we really advocate culinary innovation, so why not let your imagination run wild and see what exciting new flavour pairings you can come up with?

Alternatively, those who are pressed for time and favour quick-serve options could have a look at our Bick's range of relishes and salsas.

Related Products: Chives, Crushed Chillies, Sea Salt

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