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Add basil to a light salad

Basil is a delicious accompaniment for anchovies

With the warmer temperatures being enjoyed up and down the country at the height of the summer season, caterers would do well to think about what kind of foods their diners might be in the mood for.

Lighter options are likely to be popular at this time of year, so why not try coming up with some truly distinctive salad options?

While it is easy to throw something simple together and leave it to languish on the starter section of the menu, there are many ways to make this kind of food much more exciting.

In an article for the Daily Telegraph, food stylist and cookbook author Donna Hay suggested making a tomato and basil salad with anchovy dressing.

The use of culinary herbs can really hep to give a dish such as this a unique twist - so why not try coming up with some new flavour pairings of your own?

Related Products: Basil, Garlic Granules, Sea Salt

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