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Pickle onions with culinary herbs

Culinary herbs can create a distinctive pickle

The versatility of culinary herbs is one of the reasons they are such a staple ingredient for caterers to keep in the kitchen store cupboards.

Here at Schwartz for Chef, our resident expert Chef Steve says this is one of his favourite things about herbs and spices.

In order to take full advantage of this, professionals in the industry would do well to think about how they can use the ingredients in distinctive and creative ways.

For instance, celebrity chef Hugh Fearnley-Whittingstall recommended pickling onions in dill or parsley in an article for the Guardian.

This only takes 24 hours to achieve, so will not be particularly time-consuming and can be done in large quantities to create plenty of side servings.

Those who would prefer to focus their time and energies on the task of creating inspirational recipes could browse Noel's offerings - our partner of choice for sundries and delicatessen options.

Related Products: Cayenne Pepper, Dill Weed, Mustard English

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