Discover, create and experience these flavourful recipes developed by our global team of chefs and culinary experts.

Handheld Flavour Fusion

  • asian_egg_crepes_with_pork_burnt_ends_and_carolina_sauce

    Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

    Egg crepes are just that – egg and crepe batter cooked together, then filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy...

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  • banoffee_pie_bao_with_caramel_sauce

    Banoffee Pie Bao with Caramel Sauce

    In China, these soft, steamed buns are typically served up savoury. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert – like a British banoffee pie bao...

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  • sweet_plantain_and_steak_arepas_with_tzatziki_hot_sauce

    Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

    Arepas are the taco-sandwich hybrid you have to try. Fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce – it’s a blissful union of the best tastes and textures South...

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Japanese Izakaya Eats

  • miso_shrimp_and_shishito_pepper_yakitori

    Miso Prawns & Shishito Pepper Yakitori

    It’s all about the glaze. This tangy, sweet and savoury sauce adds excitement to grilled chicken and seafood skewers. Brush on to instantly impress dinner guests with a distinctive char and bright,...

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  • fried_chicken_rice_balls_with_creamy_plum_vinegar_ginger_sauce

    Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

    Onigri - rice balls filled with flavourful goodness – are served in almost every izakaya in Japan. Stuff them with ginger and plum vinegar-infused chicken for a sweet and zesty snack.

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  • sesame_and_7_spice_chicken_rice_ball_with_japanese_quick_kimchee_0176

    Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee

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  • homemade_japanese_furikake_seasoning

    Homemade Japanese Furikake Seasoning

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  • homemade_shrimp_furikake_seasoning

    Homemade Shrimp Furikake Seasoning

    Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

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  • homemade_wasabi_furikake_seasoning

    Homemade Wasabi Furikake Seasoning

    In Japan, furikake is sprinkled on everything from rice and noodles to veggies and seafood. This coarse mixture of seaweed, sesame, dried seafood, sugar and salt offers umami deliciousness and a...

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  • spicy_japanese_izakaya_style_grilled_wings

    Spicy Japanese Izakaya Style Grilled Wings

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Drink to Your Wellness

  • spiced_cucumber_and_apple_morning_boost

    Spiced Cucumber & Apple Morning Shooter

    This wake-up call is packed with tart green apples, refreshing cucumbers, tangy-sweet clementines and a bold kick of cayenne.

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  • smoky_avocado_and_mushroom_drinkable_soup

    Smoky Avocado & Mushroom Drinkable Soup

    Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour for the ultimate pick-me-up.

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  • pineapple_turmeric_mocktail_with_muddled_dandelion_greens

    Pineapple Turmeric Mocktail with Muddled Dandelion Greens

    Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.

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  • pineapple_mead_sangria

    Pineapple Mead Sangria

    Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and Ground Ginger for a refreshing drink.

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Globetrot with Hot Pot

  • puebla_hot_pot_broth_with_avocado_crema

    Puebla Hot Pot Broth with Avocado Crema

    Steeping crushed chillies, smoked paprika and cumin in chicken stock gives this Central Mexican-inspired hot pot a smoky, savoury taste. Serve it with chicken or pork, corn, avocado crema and fresh...

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  • caribbean_hot_pot_broth_with_papaya_pica_sauce

    Caribbean Hot Pot Broth with Papaya Pica Sauce

    This hot pot features an amazing spiced coconut milk broth. Bay leaves, thyme, turmeric and allspice add intense flavour to the broth which quickly cooks the seafood. Top it off with a chilli papaya...

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