Asian Egg Crepes with Pork “Burnt Ends” & Carolina Sauce

Egg crepes are just that – egg and crepe batter cooked together, then filled and rolled up like a burrito. Stuff these Asian wraps with regional American tastes like smoky pork, crisp slaw and tangy...

Banoffee Pie Bao with Caramel Sauce

In China, these soft, steamed buns are typically served up savoury. But, with a simple dough and classic pie fillings, you can create the ultimate handheld dessert – like a British banoffee pie bao...

Sweet Plantain & Steak Arepas with Tzatziki Hot Sauce

Arepas are the taco-sandwich hybrid you have to try. Fill these crispy corn cakes with sliced meat, veggies and spicy tzatziki sauce – it’s a blissful union of the best tastes and textures South...

Berbere Seasoning Blend

East African Chicken & Lentil Stew

Tanzanian BBQ Skewers with Tomato Onion Sauce

East African Fresh Tomato & Cucumber Salad

Miso Prawns & Shishito Pepper Yakitori

It’s all about the glaze. This tangy, sweet and savoury sauce adds excitement to grilled chicken and seafood skewers. Brush on to instantly impress dinner guests with a distinctive char and bright,...

Fried Chicken Rice Balls with Creamy Plum Vinegar Ginger Sauce

Onigri - rice balls filled with flavourful goodness – are served in almost every izakaya in Japan. Stuff them with ginger and plum vinegar-infused chicken for a sweet and zesty snack.

Sesame & 7 Spice Chicken Rice Balls with Quick Kimchee

Homemade Japanese Furikake Seasoning

Homemade Shrimp Furikake Seasoning

Sprinkle Homemade Shrimp Furikake Seasoning on salads, rice, noodles, eggs, and soups. Use as a seasoning for fish, vegetables, stir-fries and even snack mixes.

Homemade Wasabi Furikake Seasoning

In Japan, furikake is sprinkled on everything from rice and noodles to veggies and seafood. This coarse mixture of seaweed, sesame, dried seafood, sugar and salt offers umami deliciousness and a...

Spicy Japanese Izakaya Style Grilled Wings

Spiced Cucumber & Apple Morning Shooter

This wake-up call is packed with tart green apples, refreshing cucumbers, tangy-sweet clementines and a bold kick of cayenne.

Smoky Avocado & Mushroom Drinkable Soup

Power through your day with a drinkable soup. Oyster mushrooms, avocado, thyme and sage provide satisfying flavour for the ultimate pick-me-up.

Pineapple Turmeric Mocktail with Muddled Dandelion Greens

Rebalance after a busy day. For the ultimate replenishing mocktail, muddle fresh pineapple with ginger, turmeric and dandelion greens, then top with a splash of sparkling water.

Pineapple Mead Sangria

Experiment with mead, also known as, “honey wine” in this creative twist on traditional sangria. Here, a dandelion-turmeric elixir is mixed with pineapple, mead and Ground Ginger for a refreshing drink.

Puebla Hot Pot Broth with Avocado Crema

Steeping crushed chillies, smoked paprika and cumin in chicken stock gives this Central Mexican-inspired hot pot a smoky, savoury taste. Serve it with chicken or pork, corn, avocado crema and fresh...

Caribbean Hot Pot Broth with Papaya Pica Sauce

This hot pot features an amazing spiced coconut milk broth. Bay leaves, thyme, turmeric and allspice add intense flavour to the broth which quickly cooks the seafood. Top it off with a chilli papaya...