Global Trends Shaping the Future of FlavourFlavour Forecast identifies the top trends and flavours for the year ahead. For 2016 there’s a focus on untapped pulse proteins and discovering new tropical Asian flavours as well as versatile spice blends with good-for-you ingredients and experiencing spicy with tangy. We invite you to explore the tastes of tomorrow today.
Spicy finds a welcome contrast with tangy accents—lime, rice vinegar, yuzu, tamarind, Meyer lemon, cranberry, kumquats and ponzu—to elevate the eating experience. Peruvian Chilies + Lime: Citrus paired with rocoto, ají panca, ají amarillo and moreSambal Sauce: Spicy Southeast Asian sauce made with chilies, rice vinegar, sugar and garlicSambal Noodles with Prawns and Chinese BroccoliView RecipeMore Recipes
Adventurous palates seek flavors from new regions. Two spots in Southeast Asia—Malaysia and the Philippines—offer distinctive ingredients and signature recipes for vibrant fare. Pinoy BBQ from the Philippines: Popular Filipino street food flavoured with soy sauce, lemon, garlic, sugar, pepper and banana ketchup Rendang Curry from Malaysia: Malaysian spice paste with mild heat made from chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmericPhilippinesPinoy Pork BBQ with Green Mango SlawView RecipeMore RecipesMalaysiaRendang CurryView RecipeMore Recipes
Alternative "Pulse" ProteinsPacked with protein and nutrients, pulses such as dried peas, beans and lentils are elevated when paired with delicious ingredients.Pigeon Peas (called Toor Dal when split) Traditionally paired with cumin and coconutBlack Beluga Lentils Uniquely accented with peach and mustardCranberry Beans (also called Borlotti) Perfectly enhanced with sage and Albariño winePickled Peach and Black Beluga Lentil ToastsView RecipeMore Recipes
Blends with BenefitsFlavourful herbs and spices add everyday versatility to good-for-you ingredients like matcha and chia..Matcha Green Tea Ginger and citrus balance the slightly bitter notes of matchaFlaxseed Mediterranean herbs invite flax to savoury dishesChia Seed Chia becomes zesty when combined with citrus, chillie and garlicTurmeric Discover sweet possibilities when turmeric is blended with cocoa, cinnamon and nutmegMatcha Green Tea Cake with Lemon Meringue FrostingView RecipeMore Recipes
Ancestral FlavorsModern dishes reconnect with native ingredients to celebrate food that tastes real, pure and satisfying.Ancient Herbs Rediscover thyme, peppermint, parsley, lavender and rosemaryAmaranth An ancient grain of the Aztecs with a nutty, earthy flavourMezcal Smoky Mexican liquor made from the agave plantHominy Fritters with Bacon Thyme Dipping SauceView RecipeMore Recipes
Culinary-Infused SipsThree classic culinary techniques provide new tastes and inspiration in the creation of the latest libations.Distinctive browned flavor adds richnessCombines tart with spice for zesty resultsCaramelized sugar note provides depthRoasted Peanut Old FashionedView RecipePickled Watermelon Shrub CocktailView RecipePeach and Vanilla Brulee CocktailView Recipe