Saffron

Saffron is a natural way of adding colour to cooking.

Uses in the Kitchen
Used in various rice dishes, such as paella or risotto to add colour and flavour to the rice. Cook saffron strands with double cream and use as a tasty sauce over white fish or chicken.

Origins
Saffron, the most expensive spice in the world, is native to the Mediterranean area and most imported saffron comes from Spain.

Flavour & Aroma
Strong perfume and bitter honey-like taste

Available in
1.25g

Colour
Rich yellow

Selected Recipes with Saffron: