Paprika

Often considered as a Hungarian spice, Paprika is also used in many other cuisines

Uses in the Kitchen
Essential to a Romesco sauce which is traditionally eaten in Spain with fish, chicken and grilled vegetables. Adds depth and warmth to slow-cooked dishes such as tagine or goulash.

Origins
Early Spanish explorers took red pepper seeds back to Europe, where the plant gradually lost its pungent taste and became "sweet " paprika.

Flavour & Aroma
Rich, earthy spice with mild heat.

Available in
425g

Colour
Bright Red

Selected Recipes with Paprika: