Juniper Berries


Juniper Berries with its bittersweet aroma gives a distinctive flavour to gin and other spirits.

Uses in the Kitchen
Heat crushed Juniper Berries, double cream, clear beef stock, butter, flour and wine vinegar and use as a piquant sauce for ham or gammon. Use Juniper Berries as part of a pickling sauce for shallots, along with allspice berries, black peppercorns and mustard seeds.

Flavour & Aroma
Woody, bittersweet aroma with a sweet refreshing taste.

Available in

Dark brown

Selected Recipes with Juniper Berries:

No Associated Recipes.