Ground Cumin

Ground cumin is made by toasting cumin seeds and grinding them to a smooth powder.

Uses in the Kitchen
Essential ingredient in Garam Masala and Curry blends. To make a moroccan style couscous, combine with ground cumin, coriander and saffron.

Origins
Historically, Iran has been the principal supplier of Cumin, but currently the major sources are India, Syria, Pakistan, and Turkey.

Flavour & Aroma
Slightly bitter yet warm and aromatic flavour.

Available in
400g

Colour
Yellowish-brown

Selected Recipes with Ground Cumin: