Green Peppercorns


Green peppercorns freeze-dried to retain their texture, colour, flavour and aroma.

Uses in the Kitchen
Make a sauce out of double cream, shallots, green peppercorns and a shot of vodka. Serve over salmon with a squeeze of fresh lime. For a Jamaican dessert, pan fry sliced bananas in butter, flambe with rum and add double cream and green peppercorns.

Flavour & Aroma
Mild, fresh, pungent flavour.

Available in

Pale green

Selected Recipes with Green Peppercorns:

No Associated Recipes.