Mixed Herbs

A classic blend of Mediterranean herbs : Thyme, Parsley, Marjoram.
Uses in the Kitchen
Whisk into olive oil, wine vinegar and mustard for a quick vinaigrette. Beat into softened butter and use as a delicious topping for toasted ciabatta. Blend with breadcrumbs and press over rack of lamb towards end of cooking.
Origins
Thyme, Parsley and Marjoram have mediterranean origins.
Flavour & Aroma
A delicate and aromatic flavour
Available in
100g
Colour
Green
Selected Recipes with Mixed Herbs:
No Associated Recipes.