Barbeque Tips

  • Make such your coals are glowing white before you start cooking and for extra flavour place some pine cones in with the bbq coals
  • If cooking chicken on the bbq, remove all bones from the thighs and breast, this will allow the meat to cook properly.
  • I like to place my chicken breast on a plate and rub in some Schwartz Arrabbiata seasoning
  • To cook salmon on a BBQ, place some onions on food grade foil, then mix together some finely diced tomatoes, ¼ tsp Schwartz Garlic in Oil and ¼ Schwartz Turmeric and place on top of the salmon. Seal the foil and place on a hot BBQ for 12 minutes or until cooked.