Saffron Pears | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
10 medium pears
2 water
650 g caster sugar
Serves 4
pinch Schwartz ® Saffron

Procedure

Place the pears, water, sugar, Schwartz for Chef Vanilla Pod and Saffron in a saucepan. Cook over a low heat for 30 minutes, or until the pears are soft, turning occasionally.
Serve in bowls, spooning over the Vanilla & Saffron poaching liquor.

Recipe type: Vegetables or Fruit
Cuisine: Modern British

Skip to main content