Provencale Stuffed Peppers | McCormick Flavour Solutions

Ingredients

Servings

Serves 4
10 red peppers, halved and deseeded
300 g mozzarella cheese, diced
3 small avocadoes, diced
3 tomatoes, chopped
45 Schwartz for Chef Indian Mango Chutney
1 tbsp Schwartz ® Mixed Herbs
40 g
30 olive oil
Schwartz ® Sea Salt
Schwartz ® Black Peppercorns

Procedure

Pre-heat the oven to 200ºC, 400ºF, Gas Mark 6.
Place the peppers on a baking tray and bake for 15 minutes.
Blend all the remaining ingredients together in a bowl. Remove the peppers from the oven and fill with the avocado mixture.
Bake for a further 15-20 minutes or until the cheese is beginning to melt and the peppers are tender.

Recipe type: Vegetables or Fruit
Cuisine: Mediterranean

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