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Arrabbiata Wedges

Number of Portions
Arrabbiata Wedges

Ingredients:

- 1 kg potatoes, diced and blanched
- 100 grams Arrabbiata Seasoning

Method:

Deep fry potatoes until cooked.

Dust with Schwartz for Chef Arrabbiata Seasoning and place in a serving dish.

Hint:

Sprinkle over freshly cooked chips as a quick alternative.