Ingredients
Servings
Serves 4
- 1 kg potatoes, diced and blanched
- 100 g
Procedure
- Deep fry potatoes until cooked.
- Dust with Schwartz for Chef Arrabbiata Seasoning and place in a serving dish.
CHEF’s TIP
!
Sprinkle over freshly cooked chips as a quick alternative.
- Recipe type: Vegetables or Fruit
- Cuisine: Mediterranean
