Mix together the sweet potato, onion, sausage meat, mango and Schwartz for Chef Blackened Cajun Seasoning in a bowl
Brush a sheet of baking foil with oil to prevent sticking, place the stuffing mix on top and roll into a sausage shape. Tie the ends off with string and place in the oven for 30 minutes
Allow to rest, remove from foil, slice and serve with roast turkey and all the festive trimmings
