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Cocktail Pork Sausages with Cajun Mayonnaise

Number of Portions
Cocktail Pork Sausages with Cajun Mayonnaise

Ingredients:

- 2 tbsp Blackened Cajun Seasoning
- 1 kg plain cocktail sausages
- 500 ml light mayonnaise
- 3 tbsp crème fraiche

Method:

Cook the cocktail sausages in a frying pan for 10 minutes or until cooked through. Combine the mayonnaise with the crème fraiche and Schwartz Blackened Cajun Seasoning. Serve the Cajun mayonnaise in a serving bowl and arrange the sausages around on a serving plate.

Products used in this recipe: