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Spaghetti with Sun-Dried Tomatoes and Balsamic Vinegar

Number of Portions
Spaghetti

Ingredients:

- 60 ml olive oil
- 450 grams red onion, finely chopped
- 200 grams sun-dried tomatoes, finely chopped
- 50 ml Schwartz Balsamic Dressing
- 1 kg spaghetti, cooked and drained
- 2 tbsp Basil
- Sea Salt , to taste
- Black Peppercorns , freshly ground - to taste
- Fresh Parmesan, grated

Method:

Slowly fry the onion in the olive oil for 5 minutes, until soft and tender.

Stir in the tomatoes, oil, vinegar, and cooked the spaghetti and heat through.

Stir through the Schwartz Chopped Basil and season.

Serve with grated parmesan.

Products used in this recipe: