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Easy Butter Toffee Sauce

Number of Portions
Easy Butter Toffee Sauce

Ingredients:

- 112 grams butter
- 100 grams sugar
- 125 ml double cream
- 1/2 tsp

Method:

Place butter and sugar in a medium saucepan on a medium heat. Cook and stir until mixture turns a deep amber colour.

Carefully stir in cream and vanilla; mixture will be bubbly. Whisking constantly, cook until sauce thickens and coats back of a spoon.