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Buttery Mushrooms

Number of Portions
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Ingredients:

- 1 kg button mushrooms, wiped clean with a damp paper towel. Halve any large ones
- 50 grams butter
- 50 grams Season All Seasoning

Method:

Heat a large frying pan and add the butter. Once the butter has melted, add the mushrooms.

Sauté over a medium heat until tender, about 10-15 minutes. Sprinkle over the Schwartz for Chef Season-All, mix to combine.

Products used in this recipe: