Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more


Cajun Tuna Steak with Lime and Coriander

Number of Portions
Cajun Tuna Steak with Lime and Coriander


- For the dressing
- 120 ml olive oil
- 90 ml lime juice
- 5 grams Crushed Chillies
- 50 grams Sesame Seed
- 2 tbsp Ground Coriander
- 10 grams sugar
- For the tuna
- 10x150 grams fresh tuna steak
- 450 grams red pepper, finely sliced
- 150 grams spring onion, finely sliced
- 50 grams Blackened Cajun Seasoning


Combine the Olive oil, Lime juice, Schwartz Ground coriander, Sesame seeds and Crushed Chillies to make the dressing and leave to infuse for 1 hour.

Sear the tuna for 2 minutes on both sides. Sprinkle the Schwartz Blackened Cajun Seasoning on both sides and continue cooking for 2-3 minutes.

Mix together the red pepper, and spring onions in a bowl and drizzle with half of the dressing. Arrange on a plate, then place the seared tuna on the pepper mix and drizzle with the remaining dressing.

Products used in this recipe: