Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more


Baked Crusted Salmon Fillet

Number of Portions
Baked Crusted Salmon Fillet


- 1 tsp OLD BAY® Seasoning
- 0.5 tsp onion powder
- 0.5 tsp dill weed
- 454 grams salmon fillets


Blend OLD BAY® Seasoning, onion powder and dill weed. Set aside.

Place fillet, skin side down, in greased baking pan; lightly brush surface with vegetable oil. Sprinkle seasoning mixture evenly over fillet. In a preheated 450º F oven, bake until internal temperature is 145F or for 8 to 10 minutes per inch of thickness.

Serve warm.