Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more

Back

Warm Cajun Bacon and Chicken Salad

Number of Portions
Image Not Available

Ingredients:

- 3 Romaine Lettuce, washed and shredded
- 3 tbsp oil
- 2 tbsp Blackened Cajun Seasoning
- 500 grams bacon lardons
- 500 grams chicken breasts, fine sliced
- 100 grams parmesan, shaved

Method:

Wash and shred lettuce and place into serving bowls, heat wok and add oil.

Add chicken and lardons and sprinkle on Schwartz for Chef Blackened Cajun Seasoning. Stir fry for 4-5mins until cooked out.

Divide between bowls and top with the shavings of parmesan.

Products used in this recipe: