Cookies help us deliver our services. By using our services, you agree to our use of cookies. OK Learn more


Hot Cajun Chicken Sandwich

Number of Portions
Hot Cajun Chicken Sandwich


- 60 ml oil
- 10 skinless chicken breasts, cut into thin medallions
- Blackened Cajun Seasoning
- Salad
- 10 x 8 inch floured bap rolls


Heat the oil in a frying pan. Coat the chicken in Schwartz for Chef Cajun Seasoning and fry for 4-5 minutes until cooked throughout.

Serve the hot chicken in the rolls with a little salad and some Mesquite Coleslaw.

Products used in this recipe: