Hot and sweet Sriracha Chicken Wings
- 2 tbsp olive oil
- 3 tbsp cider vinegar
- 2 tbsp Schwartz Sriracha Seasoning
- 3 tbsp honey
- Black pepper
- 2 kg chicken wings, halved at the joint
In a large bowl, mix together the garlic, olive oil, cider vinegar, Sriracha seasoning, honey and a couple of cracks of black pepper.
Add the chicken wings making sure that they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hours in the fridge or ideally overnight.
Heat oven to 180°C/160°C fan. Drain and reserve the marinade then spread the wings out on a large baking tray. Bake for 30 minutes, then pour off the excess oil, add the reserved marinade and toss well.
Increase oven to 200°C/180°C fan and return the tray to the oven – cook for a further 30 minutes, tossing a few times to coat in the glaze as they cook.
When they are sticky and glazed, with most of the marinade evaporated, they are ready to serve.
Products used in this recipe:
People who liked this recipe also liked: