Ingredients
Servings
Serves 4
- 800 g Chicken Breast, cut to fine strips
- 2 tbsp Schwartz ® Garlic Puree
- 4 carrots, fine shred
- 4 green peppers, sliced
- 800 g tinned chopped tomatoes
- 2 tbsp tomato puree
- Pinch sugar
Procedure
- Heat wok and add some oil, stir fry the chicken for 4 mins.
- Add Schwartz for Chef Garlic Puree, carrots and peppers and stir fry for 2 mins. Add tinned tomatoes and puree and sugar.
- Cook together for 2 mins and serve.
- Recipe type: Chicken
- Cuisine: Indian
