1 2/5 kg boneless, skinless chicken breasts, sliced
3 bunches spring onions, sliced
3 red pepper, sliced
200 g mangetout
250 g baby corn sliced in half
30 g
30 light soy sauce
Procedure
Heat the oil in a large frying pan and fry the chicken for 5-6 minutes, or until browned. Add the Schwartz for Chef Chopped Garlic in Oil and heat through.
Add the spring onions, red pepper, mangetout and baby corn and fry for a further 4-5 minutes, stirring occasionally. Finish with soy sauce.
