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Chicken with Garlic and Cream

Number of Portions
Chicken with Garlic and Cream


- 2 tbsp oil
- 1.4 kg boneless, skinless chicken breasts, sliced
- 2 tbsp
- 450 grams mushrooms, sliced
- Zest of 2 lemons
- 2 tsp Mustard Whole Grain
- 750 ml double cream
- Sea Salt
- Ground Black Pepper


Heat the oil in a large pan and fry the chicken for 5-6 minutes until browned.

Add the Schwartz for Chef Chopped Garlic in Oil and mushrooms and fry for 3-4 minutes.

Stir in the lemon zest, Schwartz for Chef Mustard, cream and seasoning.

Bring to the boil and simmer for 3 minutes, stirring occasionally.

Serve with cooked rice.

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