Chicken Fajitas - School Meal
Ingredients:
- 3 tbsp oil
- 1.2 kg chicken breast, skinless, boneless, sliced
- 3 onions, sliced
- 3 red peppers, sliced
- 3 green peppers, sliced
- 1 (sachet)
- 20 flour tortillas
- 1.2 kg chicken breast, skinless, boneless, sliced
- 3 onions, sliced
- 3 red peppers, sliced
- 3 green peppers, sliced
- 1 (sachet)
- 20 flour tortillas
Method:
Heat the oil and fry the chicken and onion over a high heat for 10 minutes, until the chicken is browned.
Stir in the peppers and sachet of Schwartz for Chef Tex Mex Recipe Mix.
Fry for a further 8-10 minutes, stirring occasionally.
Serve with flour tortillas.
Each portion serves 10 senior school children / adults and serves 20 junior school children.
