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Chicken Fajita Jacket

Number of Portions

Ingredients:

- 2 tbsp olive oil
- 1 Chicken breast, cut into strips
- 1 red pepper, sliced
- 1 white onion, sliced
- 1 yellow pepper, sliced
- 2 tbsp Fajita Seasoning

Method:

Heat the oil in a frying pan. Tip in the chicken, peppers and onions with the Fajita seasoning.

Cook until the chicken is cooked through and the onion and pepper has become soft.

Hint:

Place on top of a cooked through jacket potato. Top with sour cream and grated cheese.

Products used in this recipe: