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Chicken and Sesame Stir Fry

Number of Portions
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- 800 grams chicken breast, cut to fine strips
- 2 tbsp Chinese Five Spice Seasoning
- Pared zest lemon, shredded to fine strips
- 5 leeks, fine shredded
- 150 ml wine/water
- 100 grams Sesame Seed


Heat wok and add 3 tbsp oil.

Add chicken and sprinkle in the Schwartz for Chef Chinese Five Spice, stir fry for 3 mins. Add lemon zest and leeks and stir fry for 2 mins.

Add liquid and Schwartz for Chef Sesame Seeds.

Serve with noodles.

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