Ingredients
Servings
Serves 4
- 1 2/5 kg minced beef
- 50 g
- 1 kg Schwartz Salsa sauce
- 1 kg spaghetti
- Parmesan shavings
Procedure
- Mix the minced beef with the Schwartz Arrabbiata Seasoning and form into small meatballs.
- Brown these meatballs in a hot pan, Meanwhile cook the spaghetti and heat the Schwartz Salsa Sauce.
- Once the meatballs are cooked, gently combine them with the salsa and serve over the spaghetti.
- Top with fresh parmesan shavings.
- Recipe type: Beef
- Cuisine: Mediterranean
