Spicy Italian Meatballs with Hot Salsa

Number of Portions
Spicy Italian Meatballs with Hot Salsa


- 1.4 kg minced beef
- 50 grams Arrabbiata Seasoning
- 1 kg Schwartz Salsa sauce
- 1 kg spaghetti
- Parmesan shavings


Mix the minced beef with the Schwartz Arrabbiata Seasoning and form into small meatballs.

Brown these meatballs in a hot pan, Meanwhile cook the spaghetti and heat the Schwartz Salsa Sauce.

Once the meatballs are cooked, gently combine them with the salsa and serve over the spaghetti.

Top with fresh parmesan shavings.

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