Herb Cottage Pie with Horseradish Mash

Ingredients

Procedure

1. Pre-heat the oven to 200°C; / Gas mark 6.
2. Bring a large pan of water to the boil, add the potatoes and boil until tender.
3. Meanwhile, brown the minced beef with the onion in a large pan, draining off the excess fat.
4. Stir in the Schwartz for Chef Mixed Herbs and flour.
5. Blend in the stock to a puree. Bring to the boil, stirring.
6. Mash the potatoes with the butter, stir in the Schwartz for Chef Horseradish Sauce and season with the Ground Black Pepper and Sea Salt.
7. Transfer the meat mixture to an ovenproof dish, top with the horseradish mash and oven bake for 30-40 minutes, until golden.