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Now you can have smoke without fire!

Schwartz for Chef has added Smoky Mesquite to the newly launched BBQ seasoning range, taking the total to four, enabling chefs to easily create a tasty BBQ menu for the forthcoming summer season.

James Millward, Commercial Director, McCormick UK Ltd; “This latest addition to the range coincides with Mexican Cuisine being named a ‘world intangible asset’ and our research indicates that it is still growing in popularity as consumers try spicier flavours. Mesquite BBQ Seasoning adds another dimension to the new range of BBQ Seasonings that we have just launched, giving chefs a very simple solution to adding a subtle smokiness to grilled food. Now you don’t even need a BBQ to create a charred effect and can offer outdoor eating indoors, no matter what the weather!”

A limited number of free samples from the new Schwartz for Chef range of Seasonings are available by logging on to www.schwartzforchef.com and when you get yours, have a go at this quick and easy Hot Cajun Chicken Sandwich, developed by Steve Love, McCormick’s Development Chef.

Ingredients – Serves 10

60ml oil
10 skinless chicken breasts, cut into thin medallions
Schwartz for Chef Blackened Cajun Seasoning
10 8” floured baps
Schwartz for Chef Smoky Mesquite BBQ Seasoning
Coleslaw to serve

Method
Heat the oil in a large frying pan. Coat the chicken in Schwartz for Chef Cajun Seasoning and Fry for 4-5 minutes or until the chicken is cooked throughout. Mix the coleslaw with Schwartz for Chef Smoky Mesquite BBQ Seasoning to taste. Serve the chicken hot in a floured bap with a spoonful of the seasoned coleslaw and serve.