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Barbecue pork with spices

Spices are great for barbecuing pork

Culinary spices offer a great range of benefits to caterers, which has seen them become a staple in the inventory of almost every kind of kitchen.

Indeed, our resident expert Chef Steve says one of his favourite things about the ingredients is their versatility.

They can also bring out the natural flavour of other foods, which makes them ideal for use in marinades. 

In an article for the Observer, co-founder of the Barbecoa restaurant Adam Perry Lang suggested seasoning the pork with cayenne pepper before cooking.

Here at Schwartz for Chef we really advocate culinary innovation, so why not try adjusting this recipe with a flavour pairing of your own invention?

However, those who work in a much more fast-paced environment may not have the time for this kind of experimentation.

In which case, they may wish to browse our range of Bick's relishes and salsas, which can be the perfect complement to barbecue-style dishes.

Related Products: Cayenne Pepper, Garlic Granules, Sea Salt

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