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Give pizza a twist with spices

Paprika is a great addition to pizza

Pizza is a staple dish that regularly proves to be a hit with diners - but how can a caterer ensure their offerings are suitably distinctive enough to guarantee they will stand out from a crowded market place?

Indeed, the rise of the take away pizza parlour - to say nothing of chain restaurants - means that competition is greater than ever.

One of the best ways is to come up with something truly unusual that no rivals will have on their menu.

In an article for the Independent, celebrity chef Bill Granger suggested making a lamb lahmacun, which is a kind of pizza that has its origins in Turkish cuisine.

Our resident expert Chef Steve says researching the culinary traditions of other cultures is one of his key professional inspirations.

Here at Schwartz for Chef, we really advocate innovation, so why not bring your own twist to the recipe by adding new combinations of culinary spices.

Related Products: Ground Cumin, Paprika, Parsley

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