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Stuff lamb with herbs

Stuff lamb with herbs

Assembling a menu for the restaurant is one of the biggest tasks faced by caterers - and it is one of the biggest opportunities for creativity in the profession.

Old favourites like roast meals are obviously going to be a hit with diners - but there is no reason why you cannot bring your own unique twist to them.

In an article for the Independent, celebrity chef Mark Hix recommended serving a boneless rump of lamb with cucumber and mint.

Here at Schwartz for Chef, we really advocate culinary innovation, so don't be afraid to customise this recipe by coming up with exciting new combinations of herbs and spices.

Our resident expert Chef Steve says the scope these ingredients offer for experimentation is one of his favourite things about them - as well as the fact that they can bring out the natural flavour of other foods, which could make them the perfect addition to a meat dish.

Related Products: Ground Black Pepper, Mint Sauce, Sea Salt

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