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Sauce can give chicken a summery kick

Peri peri is just one great sauce

Giving some thought to the kind of food diners are likely to feel like eating could be a good move for caterers when putting together new menus in the summer season.

Spicy, barbecue-style chicken is likely to be a hit, as this kind of dish comes with plenty of hot weather associations - you can just imagine kicking back outdoors with a couple of drinks to complement the meal.

In an article for the Guardian, celebrity chef Nigel Slater recommended serving baked chicken with summer vegetables and rubbing the meat with a spice mix before cooking.

Our resident expert Chef Steve says that one of the best ways to bring your own unique twist to any meal is by coming up with a distinctive combination of culinary spices.

This particular meal is likely to benefit from a side serving of relish or salsa - and some of the products in our Bick's range could prove to be the perfect accompaniment.

Related Products: Garlic Puree, Oregano, Thyme

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