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Herbs and spices can contribute to breakfast options

Bring herbs to breakfast

Caterers who offer breakfast options could be forgiven for falling back on staple dishes such as a full English breakfast, or maybe granolas and porridge.

However, there is no reason why you shouldn't offer your diners some more adventurous recipes when they come in.

Our resident expert Chef Steve says one of the best ways to bring something new to a meal is by trying to come up with new combinations of ingredients to create a taste sensation.

Herbs and spices are perfect for this approach - and while they may be typically associated with curries, the presence of something truly distinctive on the menu will really help to set your restaurant apart from the crowd.

In an article for the Independent, celebrity chef Bill Granger recommended customising a granola dish with mango and cardamom.

As soon as this has been suggested, a wide range of possibilities is opened up - so don't be afraid to let your imagination run wild.

Related Products: Cinnamon Sticks, Vanilla Pods, Whole Cardamom

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