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Grill fish for a traditional St Georges Day meal

Grilled fish is ideal for St Georges Day

Caterers can take advantage of special days of the calendar to promote some distinctive and seasonally appropriate recipes.

For instance, with St George's Day just around the corner, now could be a good opportunity to come up with some traditional English dishes.

In an article for the Guardian, author of the Countrywise Country Cookbook Mike Robinson recommended grilling sardines with culinary herbs.

Rosemary can be infused with the seafood flavour by throwing over the fish just before it is ready to come off the heat.

Basil can be torn and added to the meal and lemon wedges are well suited as a finishing touch to this kind of dish.

Tomato sauce was suggested as a side serving and here at Schwartz for Chef, we offer one of the nation's favourite brands.

Hammonds was established in 1837 and is a household name - particularly in the north of England - with its products being a staple in many pub restaurants.

Related Products: Basil, Chopped Garlic in Oil, Rosemary

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