Back

Winter Tips

  • Pheasant is makes a great winter casserole, why not season with cinnamon and hazelnut for something different.
  • I like slow cooking in the winter, there is something about leaving beef casserole to develop all those flavours over a number of hours. Talking of those flavours with not use some butterbeans and Schwartz Oregano.
  • Squash is a great winter vegetable, and makes great soup. Roast it in the oven with some Schwartz Garlic in Oil, Nutmeg and Paprika. Once cooked, remove from the oven, skin and place into vegetable stock, bring back to the boil, blend and serve with some warm bread………mmmmm
  • I love roast potatoes in the winter, why not try seasoning them with Schwartz Fennel and Coriander seed.