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Ground Coriander

schwartz_coriander_ground

Member of the parsley family, Coriander seed is the dried ripe fruit of an annual plant. Coriander seed is ground to a smooth powder.

Uses in the Kitchen
Ideal in Indian and Mexican cooking.

Origins
Coriander was grown in Persia 3,000 years ago and used to fragrance the hanging gardens of Babylon. There is mention of Coriander in the Bible where manna is described as being "like a Coriander Seed, white" (Exodus 16:31). As civilization spread, so did the popularity and uses of Coriander. It has been used as a condiment and as an ingredient in medicines. It is still widely used in tonic and cough medicine in India.

Flavour & Aroma
Sweet, citrus flavour.

Available in
320g

Colour
Uniform, light brown

Selected Recipes with Ground Coriander:

No Associated Recipes.