Back

Crushed Chillies

Schwartz_Crushed_Chillies_2017

Crushed chillies are the dried red flesh particles and cream-coloured seeds from red chillies.

Uses in the Kitchen
Stir into rice to add heat and vibrant colour. Make a chilli glaze by adding to soy sauce, lime juice and honey. Use in a wide range of dishes to add texture and flavour.

Flavour & Aroma
Fiery heat and pungent bite.

Available in
260g

Colour
Red and cream

Selected Recipes with Crushed Chillies:

No Associated Recipes.