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Mixed Herbs

schwartz_mixed_herbs

A classic blend of Mediterranean herbs : Thyme, Parsley, Marjoram.

Uses in the Kitchen
Whisk into olive oil, wine vinegar and mustard for a quick vinaigrette. Beat into softened butter and use as a delicious topping for toasted ciabatta. Blend with breadcrumbs and press over rack of lamb towards end of cooking.

Origins
Thyme, Parsley and Marjoram have mediterranean origins.

Flavour & Aroma
A delicate and aromatic flavour

Available in
100g

Colour
Green

Selected Recipes with Mixed Herbs:

No Associated Recipes.