- 250 grams chopped walnuts
- 5 red eating apples, cored and sliced
- 1 tsp Parsley
- 600 ml Hammonds Mayonnaise
- 2 tsp Season All Seasoning
Stir the celery sticks, walnuts and apples together in a large bowl.
In another bowl, mix the mayonnaise with the Schwartz for Chef Season All and Parsley. Stir into the apple mixture.
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