Old Bay® Roasted Potatoes
- 900 grams red bliss potatoes, cut into 2.5cm pieces
- 113 grams white onion, sliced into 1.5cm strips
- 3 tbsp butter or margarine, melted
In a stainless steel bowl, combine cooked potatoes, onions, butter, and OLD BAY® Seasoning. Toss well to coat.
Place potatoes on half-size sheet pan and bake in 450°F oven for 15 minutes or until slightly browned. Serve warm.