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Sriracha Bloody Mary

Number of Portions


- 50 ml vodka
- 100 ml tomato juice
- Fresh lemon juice (to taste)
- 4 dashes of Worcestershire sauce
- 1 pinch Schwartz Sriracha Seasoning
- Ice cubes
- Celery stick, to garnish


Add plenty of ice and all of your ingredients to a cocktail shaker.

Tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy.

Pour the mix into a glass.

Top up with fresh ice and finish with a celery stick.


Equipment: A cocktail shaker and long glass

Products used in this recipe: