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Camp Coffee Cocktail

Number of Portions
Camp Coffee Cocktail


- 15 ml Camp Coffee
- 10 ml 2:1 Demerara syrup
- 50 ml Vodka


Pour Camp Coffee, vodka and demerara syrup to a cocktail shaker. Add ice, shake and strain into a frosted goblet. Serve and be wowed!


A popular cocktail, perfect as an after dinner treat.

Products used in this recipe: